Turkey Casserole

This creamy casserole tastes like home, and is sure to warm the hearts of your next dinner guests.

PROTEIN:

Bone-In Breasts, Tenders (Tenderloin), Turkey

CATEGORY:

Dinner, Lunch

COOK TIME:

2+ Hours

SEASONALITY:

Fall, Winter

Ingredients

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2 c. Turkey, cut up, boiled or baked

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1 sm. Pepperidge Farm Herb Dressing

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1 Stick Butter or Margarine

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1 c. Water or Chicken Stock

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1 1/2 c. Milk, divided

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1/2 c. Mayonnaise

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1/2 c. Onion, chopped

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1/2 c. Celery, chopped

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2 Eggs

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1 can Cream of Mushroom Soup

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1 c. Grated Cheese

Cooking Directions

Mix together herb dressing, butter, and water.

Layer half of this mixture in a greased casserole dish.

Spread turkey on top of dressing mixture.

Mix together 1/2 cup of milk, mayonnaise, onion, and celery then pour over turkey.

Spread remaining herb dressing mixture in casserole dish.

Beat eggs with the remaining 1 cup of milk and cream of mushroom soup.

Pour over casserole.

Cover and refrigerate overnight.

Remove from refrigerator 1 hour before baking.

10.

Put into cold oven and bake at 325° for 45 minutes.

11.

Sprinkle on cheese and bake 15 more minutes.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

Related Recipes

Dinner

Southwestern Turkey Burgers

Lunch

Mason Jar Turkey Cobb Salad

Dinner

Crunchy Turkey Tacos

Breakfast & Brunch

Maple Blueberry Turkey Sausage Patties

Turkey

Pork

Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021