Adobada Pork Tacos

PROTEIN:

Pork, Shoulder

CATEGORY:

Dinner, Lunch, Prestage Family Recipe

COOK TIME:

2+ Hours

SEASONALITY:

Spring, Summer

Ingredients

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2 lbs. Pork Shoulder

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8 Dried Red Chiles

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3 Tomatillos

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1 tsp. Cumin

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1 tsp. Oregano

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1 tsp. Black Pepper

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1 tsp. Cinnamon

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2 Cloves Garlic

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1 1/2 c. White Vinegar

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Salt to taste

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Vegetable oil to fry pork

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2 White Onions, chopped

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Tortillas

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Cilantro, fresh pineapple, and salsa for optional garnish

Cooking Directions

Cut the pork into small square pieces and set aside.

In a medium pot, place the dried chiles, tomatillos, cumin, oregano, pepper, cinnamon, garlic, and vinegar with a little bit of water.

Heat until tomatillos and chiles are soft.

Let cool, blend, strain, and add the mix to the pork.

Let the pork marinate overnight.

The next day, add vegetable oil in a skillet with the pork and cook over medium high until all the juices are gone and pork gets a little crispy.

Cut the onion into small pieces, and add to pork until glazed.

In a heated tortilla, place small amount of the pork, and granish with cilantro and fresh onion.

NOTE: Optional garnish with small pieces of pineapple. Add salsa if desired.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021