Jacquelyn & Keith Butler’s Pork Loin

PROTEIN:

Loins, Pork

CATEGORY:

Dinner, Featured, Prestage Family Recipe

COOK TIME:

2+ Hours

SEASONALITY:

Christmas, Easter, Fall, Spring, Summer, Thanksgiving, Winter

Ingredients

◯

1 (3 lbs) Boneless Loin

◯

1 c. Brown Sugar

◯

1 tbsp. Soy Sauce

◯

1 tbsp. Honey

◯

1 tbsp. Mustard

◯

2 tbsp. Worcestershire Sauce

◯

1/2 c. Ketchup

Cooking Directions

Preheat oven to 325°.

Place loin in baking dish.

Combine brown sugar, soy sauce, honey, mustard, Worcestershire sauce, and ketchup. Mix well and pour over loin.

May refrigerate overnight.

Bake for 2 hours.

NOTE: You may also cook this in a slow cooker. Spray dish with nonstick spray. Add water up to 1/4 of the loin. Cook on low for 8 hours.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021