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Hamballs

Hillaree Meyer, Prestage Farms of Iowa

PROTEIN:

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CATEGORY:

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COOK TIME:

SEASONALITY:

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Ingredients

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1 (15 oz.) Can of Tomato Sauce
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1 T. Mustard
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1 c. Brown Sugar
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1/2 c. White Vinegar
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1 1/2 lb. Ground Ham
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1 lb. Lean Ground Pork
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1 1/2 c. Saltine Crackers, finely crushed
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2 Eggs, beaten
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2/3 c. Milk

Cooking Directions

1.
Preheat oven to 350°.
2.
Combine ham, ground pork, crackers, eggs, and milk.
3.
Shape into balls using 1/4 – 1/3 cup of mixture per ball. Place in baking dish.
4.
In a bowl, combine tomato sauce, mustard, brown sugar, and vinegar to make a sauce.
5.
Cover hamballs in sauce.
6.
Bake for 1 hour, basting occasionally.

PREP

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COOK

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STORE

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Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021

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