TURKEY
PORK

Pork Riesling

Christie Waters, Prestage Farms of North Carolina

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CATEGORY:

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COOK TIME:

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Ingredients

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8 (1/2 inch thick) Boneless Pork Chops
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2 tsp. Salt
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1 tsp. Course Ground Pepper
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1/4 c. Olive Oil
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2 tbsp. Butter
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2 tbsp. Galic, minced
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8 oz. Fresh Mushrooms, sliced
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3 tbsp. Fresh Lemon Juice, about 1 lemon
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2 c. Riseling Wine
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3/4 c. Chicken or Vegetable Broth
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3/4 c. Whipping Cream

Cooking Directions

1.
Sprinkle both sides of pork chops with salt and pepper.
2.
Heat olive oil and butter on medium heat in a heavy sautè pan.
3.
Brown pork chops on both sides.
4.
Remove chops from pan and set aside.
5.
Reduce heat, and add garlic, stirring about 2 minutes.
6.
Add mushrooms to garlic and continue cooking about 5 minutes.
7.
Add lemon juice, Riesling, and broth.
8.
Bring to a gentle boil and return meat to pan.
9.
Cover and simmer low until meat is tender, about 30-40 minutes.
10.
When meat is done, add whipping cream and continue cooking on low until slightly thickened, about 10 minutes.
11.
Serve over mashed potatoes or pasta.

PREP

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COOK

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STORE

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Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021

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