TURKEY
PORK

Hawaiian Turkey Stir-Fry

National Turkey Federation
Say Aloha to your new favorite weeknight dish. Hawaiian turkey stir-fry combines tangy sweet flavors with juicy, tender turkey for a meal that’ll make you want to hang ten!

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Ingredients

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1 1/2 lbs. Boneless Skinless Turkey Breast or Thighs, cut into 1 inch cubes
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2 T. Vegetable Oil
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1 medium Onion, finely diced
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2 medium Carrots, peeled and julienned
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2 large Sweet Peppers, cored and diced into 1 inch cubes
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2 T. Fresh Ginger, minced
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3 cloves Garlic, minced
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1/2 c. Reserved Pineapple Juice
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1/3 c. Soy Sauce
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2 T. Rice Vinegar
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2 T. Brown Sugar
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2 T. Cornstarch, mixed with 1 T. water
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1 (15 oz.) can Pineapple Tidbits, drained and juice reserved
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Hot Rice for serving

Cooking Directions

1.
In a large skillet over medium high heat, heat oil until shimmery.
2.
Add turkey, onion and carrots and saute 5 minutes until lightly browned.
3.
Add peppers and saute 5 additional minutes until peppers are slightly softened.
4.
Reduce heat to medium and add ginger and garlic.
5.
Saute 1 minute until fragrant.
6.
Add pineapple juice, soy sauce, vinegar, sugar and cornstarch mixture and frequently stir until sauce is thickened and bubbly.
7.
Add pineapple tidbits.
8.
Serve stir-fry over hot rice.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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