TURKEY
PORK

Instant Pot Honey-Baked Ham

Carol Horne, Prestage Farms of North Carolina

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Ingredients

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1/2 c. Crushed Pineapple
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1/3 c. Honey
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2 tbsp. Brown Sugar
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5-6 lbs. Boneless Spiral Cut Ham
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This recipe is for a 6-quart instant pot.
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Place trivet inside the pot.
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Pour in 1 cup of water.

Cooking Directions

1.
This recipe is for a 6-quart instant pot. Place trivet inside the pot. Pour in 1 cup of water.
2.
Prepare glaze by combining pineapple, honey, and brown sugar; set aside.
3.
Place ham on a heavy duty piece of foil, and place in pot. Be sure to fold up the sides like a bowl for the glaze.
4.
Gently separate slices of spiral ham for the glaze to penetrate through. Pour glaze over ham and securely wrap foil around ham.
5.
Put lid on cooker and make sure vent is sealed. Pressure cook on high for 2 minutes per pound.
6.
After time is up, release pressure for 10 minutes and remove ham.
NOTE: For an 8-quart pot, double the recipe.

PREP

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Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021

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