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Marsha’s Marinated Pork Tenderloin

Marsha Prestage
The perfect marinade to add to such delectable tender pork. You won’t want your tenderloins cooked any other way once you’ve tried this.

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Ingredients

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2 Tenderloins
For Marinade
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½ c. Kikkoman Teriyaki Sauce
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½ c. Worcestershire Sauce
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1 c. Red Table Wine
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1 tsp. Nature’s Seasoning

Cooking Directions

1.
Mix marinade ingredients and pour into Ziploc storage bag.
2.
Place 2 tenderloins in it and marinate for at least 6 hours in refrigerator or overnight. (For more tenderloins or larger party, double the marinade recipe in order to have adequate sauce. Remember to turn bag periodically to coat evenly.)
3.
Cook tenderloin on charcoal grill until brown on outside-desired doneness inside. Baste during grilling with marinade.(Best when slightly pink on inside.)
4.
Slice to about 3/8 inch thickness.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021

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