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Mason Jar Turkey Cobb Salad

National Turkey Federation
Looking for a satisfying, healthy and easily portable salad? Enter the Mason Jar Turkey Cobb Salad! Lean grilled turkey breast, or any leftover turkey breast, is the base for this salad chock full of delicious toppings. Prepping it all in advance makes this a great lunch option to grab as you run out the door. When it’s time to eat, shake it all up and enjoy!

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Ingredients

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1 c. Pre-Cooked Turkey Breast, chopped
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1/2 lb. Pre-Cooked Turkey Bacon, roughly chopped
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1 c. Cherry Tomatoes, halved
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1/2 c. Pickled Red Onions, or half that amount of fresh red onions
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1 Avocado, halved and chopped
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4 Hard Boiled Eggs, halved and quartered
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1/2 c. Red Wine Vinaigrette, store bought or homemade
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1/4 c. Blue Cheese, crumbled
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4 32 oz. Mason Jars with lids

Cooking Directions

1.
With all of the ingredients prepped, set up the four mason jars on your kitchen counter.
2.
Fill the bottom of each jar with 2 tbsp of red wine vinaigrette.
3.
Add ingredients to each jar in the following order: chopped avocado, turkey, cherry tomatoes, turkey bacon, eggs, pickled onions and blue cheese.
4.
Top each off with a handful of lettuce, and seal with the lid.
5.
Refrigerate until ready to go and don’t forget your reusable salad fork!
6.
When ready to eat, give the jar a good shake so everything is combined.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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