TURKEY
PORK

Rosemary Parmesan Turkey Noodle Soup

Jan Mills, Prestage Foods of SC
Warm up with this comforting classic.

PROTEIN:

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CATEGORY:

COOK TIME:

SEASONALITY:

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Ingredients

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1 1/2 c. Cooked Turkey, chopped
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3 qts. Chicken Stock
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2 med. Carrots, sliced
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3 Cloves Garlic, minced
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4 Sprigs Fresh Thyme, chopped
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1 Bay Leaf
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2 Ribs of Celery, sliced
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8 oz. Wide Egg Noodles
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1 c. Mushrooms, sliced
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1 med. Onion, diced
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2 T. Fresh Parsley, chopped
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2 Sprigs Fresh Rosemary, chopped
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3/4 c. Heavy Cream
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3/4 c. Parmesan Cheese (additional for topping)

Cooking Directions

1.
Bring stock to a boil.
2.
Add carrots and cook for 3 minutes.
3.
Add garlic, thyme, bay leaf, and celery cook another 5 minutes.
4.
Add uncooked noodles and cook per package directions.
5.
When noodles are done, add mushrooms, onion, turkey, parsley, rosemary, heavy cream, and Parmesan.
6.
Cook another 5 -10 minutes.
7.
Add salt and pepper to taste.
8.
Top with Parmesan.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021

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