Tangy Grilled Back Ribs

Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.

PROTEIN:

Pork, Ribs

CATEGORY:

Dinner

COOK TIME:

<2 Hours

SEASONALITY:

Fall, Spring, Summer

Ingredients

◯

4 lbs. Pork Back Ribs

◯

1 c. French Dressing, reduced fat

◯

2 T. Honey

◯

1 T. Soy Sauce, reduced sodium

Cooking Directions

Season ribs with salt and pepper.

Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.

Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well.

Let stand 15 minutes or until needed.

Brush ribs with sauce during the last 15-30 minutes of cooking.

Serve remaining sauce with ribs.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021