Thai Ground Turkey Stir Fry

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PROTEIN:

Ground Turkey, Turkey

CATEGORY:

Dinner, Lunch, Quick & Easy

COOK TIME:

<30 Min

SEASONALITY:

Ingredients

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1 1/2 lb. Lean Ground Turkey

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1/2 T. Olive Oil

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2 lg. Garlic Cloves, slivered

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1 med. Onion, slivered

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1 Red Bell Pepper, sliced

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1 c. Basil Leaves, chopped

Sauce

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2 T. Lime Juice

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1 T. Red Boat Fish Sauce

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1 T. Sriracha Sauce

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1 T. Soy Sauce

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1 T. Honey or Stevia in the Raw

Cooking Directions

Prepare the sauce by combining lime juice, fish sauce, sriracha sauce, soy sauce, and honey into a bowl and set aside.

Heat a large frying pan 1 minute and add oil.

Add garlic, onion, bell pepper, and cook until onion is translucent and bell pepper is softened.

Remove from pan, place in a bowl and set aside.

Cook turkey until browned, mix in vegetables, and cook 1 minute.

Add basil and cook 1 additional minute.

Add sauce and cook a final 2 minutes.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Turkey

Pork

Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021