Turkey Mango Salad

Add some tango to your grilled turkey salad with the fresh citrusy flavors of mango! The salty-sweet combo is a perfect low-carb option that maximizes summertime flavor.

PROTEIN:

Bone-In Breasts, Tenders (Tenderloin), Turkey

CATEGORY:

Appetizer, Dinner, Lunch, Quick & Easy

COOK TIME:

<15 Min

SEASONALITY:

Spring, Summer

Ingredients

◯

1 lb. Turkey Breast cutlets or tenderloins

◯

2/3 c. Catalina Salad Dressing, divided

◯

2 tsp. Canola Oil

◯

1 c. Red Pepper, julienned

◯

4 c. Lettuce Leaves, chopped

◯

2 c. Fresh Mango, cubed

Cooking Directions

Brush each turkey cutlet with 1 tablespoon Catalina dressing.

Lightly sprinkle with salt and black pepper.

Grill turkey using direct heat, about 4 to 5 inches from the heat, for 5 to 7 minutes per side, or until the internal temperature reaches 165°F.

Let the turkey sit for 5 minutes before slicing into thin strips. Meanwhile, heat oil in a skillet.

Add red bell pepper strips and sauté until tender.

Remove from heat and cool slightly.

Toss turkey, remaining salad dressing, red pepper, lettuce and mango together. Serve immediately.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

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Turkey

Pork

Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021