Turkey Poppy Seed Pasta Salad

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CATEGORY:

COOK TIME:

SEASONALITY:

Ingredients

2 c. Cooked Turkey Breast, chopped
8 oz. Box Macaroni Twists, cooked
1 (5 1/4 oz.) can Pineapple Tidbits, drained
1/3 c. Green Pepper, finely chopped
Poppy Seed Dressing
1/4 lb. Bacon, cooked & crumbled

Cooking Directions

1.
In a large bowl, combine turkey, macaroni, pineapple, and green pepper.
2.
Add poppy seed dressing, stir to combine, and refrigerate to chill.
3.
Sprinkle with bacon before serving.
NOTE: NOTE: Tastes better if made the night before.

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