Turkey Raspberry Salad

Smoked turkey breast is a filling, protein-packed topper for a simple salad. This no-cook Turkey Raspberry Salad is quick to put together, making it great for the lunchbox or a dinner party. A little crunch, a little tart and a little sweet – yum!

PROTEIN:

Bone-In Breasts, Turkey

CATEGORY:

Appetizer, Dinner, Lunch, Quick & Easy

COOK TIME:

<15 Min

SEASONALITY:

Easter, Spring, Summer

Ingredients

◯

4 oz. Turkey Breast, smoked, skinless and diced (try mesquite or other flavors)

◯

1 oz. Butter Lettuce

◯

1 oz. Fresh Raspberries

◯

1 oz. Goat Cheese, crumbled

◯

1 oz. Sliced Almonds, toasted

◯

2 oz. Raspberry Vinaigrette

Cooking Directions

Place lettuce on plate, preferably which has been chilled.

Arrange turkey on top of greens.

Sprinkle raspberries, cheese and toasted almonds over turkey.

Top with homemade or store bought raspberry vinaigrette. Serve immediately.

PREP

How to infuse your turkey with flavor from the start.

COOK

Methods for making sure your meat is properly cooked.

STORE

Ways to keep your turkey fresh for even longer.

Related Recipes

Dinner

Southwestern Turkey Burgers

Lunch

Mason Jar Turkey Cobb Salad

Dinner

Crunchy Turkey Tacos

Breakfast & Brunch

Maple Blueberry Turkey Sausage Patties

Turkey

Pork

Locations

Prestage Foods of Iowa
3183 Hwy. 17, P. O. Box 8,
Eagle Grove, IA 50533

Prestage Foods, Inc. – North Carolina
4470 Hwy. 20 East, P. O. Box 9,
St. Pauls, NC 28384

Prestage Foods of South Carolina
P. O. Box 1769,
Camden, SC 29021